If you were in charge of one of the biggest meatpacking companies, what would you do differently?
Has this book made you think twice about eating meat? eating fast food? Why or why not?
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Students from a 10th grade classroom in Rochester, NY, will be reading Chew on This, a book about the fast food industry. Please feel free to join us in our discussion as we share our thoughts about the topics presented in the book.
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